Up to 50% off plus £10 Voucher across all hotels AND Thornton’s Chocolate up for grabs at selected hotels

Leading family friendly hotel group, Macdonald Hotels & Resorts, has launched a cracking good offer for Easter.
Perfect for families looking to enjoy an Easter holidays break in the UK, Macdonald Hotels is offering up to 50% off rates for stays between 31 March and 25 April 2010.
Available at each of Macdonald Hotels’ 40 four and five star properties in the UK, families can not only take advantage of the fantastic discounts, but will also receive a £10 voucher per room, per night, which can be redeemed against a choice of golf, spa or dinner at their chosen hotel.
Included in the offer, two children up to the age of 12 will stay for free and go free at breakfast.
And if that wasn’t enough, the offer coincides with Macdonald Hotels’ partnership with Thorntons, the nation’s favourite chocolate company, who together are offering Thorntons Metropolitan Easter eggs and boxes of Metropolitan chocolates – the newest range of must-have chocolates – at selected hotels.

Available at selected hotels including, Aviemore Highland Resort, Forest Hills Hotel & Resort, Craxton Wood, Elmers Court Hotel & Resort, Berystede Hotel & Spa and Linden Hall Golf & Country Club, each property will be giving away three sets, comprising of a Metropolitan Easter egg and box of Metropolitan chocolates.

The up to 50% off plus a £10 voucher per room, per night is available at all Macdonald Hotels on bookings placed between 25 February and 25 April 2010 for stays between 31 March and 25 April.

To book this offer please call Central Reservations on 0844 879 9200 or visit www.macdonaldhotels.co.uk/egg, quoting promotional code EAM. Terms and conditions apply.
To check out some of the other delicious chocolates in the Thorntons Easter range, or to find your nearest store, visit www.thorntons.co.uk

Chocolate Fact Box:
• The first Thorntons chocolate shop was opened in Sheffield by Joseph William Thornton
• Thorntons have been making chocolates for over 100 years and are now the UK’s largest independent confectioner
• Chocolates should be kept at room temperature (between 18-20ºc) and not in the fridge!
• If you’re tasting lots of chocolate varieties, sip a little water or lime juice between pieces as this will cleanse your palate
• Depending on the type of cocoa bean used, you should be able to pick up sweet, spicy, fruity, flowery, grassy, nutty or even woody aromas from your chocolate